The Ingredient Handler
assists with setting up production line, preparing ingredients, supplying production the lines, and, ensuring overall flow of the production line. Ingredient Handler is responsible for all QA requirements.
KEY AREAS OF RESPONSIBILITY
Assist in setting up assigned production line or work area
Prepare ingredients per procedure or recipe
Supply line with ingredients in a timely and acceptable manner
Perform prepweigher jobs as assigned
Operate different machinery in prep areas such as dicers, tumblers, extruders, mixers etc.
Enter and verify the correct information on all paperwork that is required
Responsible for SAP and Return Procedure
Maintain quality standards by practicing proper food handling techniques
Must observe Good Manufacturing Practices (GMPs)
Must follow safety rules and procedures indicated in the Ingredient Handler SOP
Other duties assigned
High school diploma or GED
Must be able to work at least 40 hours per week on an assigned shift with some daily overtime and weekend overtime.
Must be able to successfully pass the Nestle Aptitude Test
Mechanical ability to make minor adjustments