Factory Quality Technician (Off Shift)

2 days left

Employer
Location
Indianapolis, IN, United States
Posted
Mar 20, 2017
Closes
Apr 28, 2017
Ref
17001952
Contract Type
Full Time

POSITION SUMMARY
:

The QA Technician's primary responsibilities will include raw material and packaging inspections, monitoring of in-process inspections and finished goods documentation review and/or performs a variety of standard microbiological, chemical and physical or sensory testing and assays.  Responsibilities will also include maintaining logs and data records associated with job function (e.g. non-conforming materials, corrective action log, hold logs, net content files, etc.).

PRIMARY RESPONSIBILITIES
:

OPERATIONAL TASKS

Floor Support

- Supports investigations on improvement projects (e.g. holds, consumer complaints), helps to identify root causes, and helps to identify corrective actions and monitors for effectiveness.

- Execute required tests on incoming ingredients and packaging  according to QMS (Quality Monitoring Scheme)

- Perform verification on finished goods documentation to ensure that each finished good lot meets positive release criteria.

- Support training for line operators to ensure process checks are accurate and timely as stated in QMS.

- Retain finished good samples and set up sensory panel daily.

- Hold "Out of specification" material.  Communicate with supervisors

- Utilize net contents software/hardware to obtain net content information to release finished goods as well as assist operators with the use of net contents equipment.

- Calibrate lab equipment such as pH meter, moisture analyzers, refractometer, scales, etc according to ICP (internal control plan).

- Support execution of GMPs throughout the plant and follow safety rules and procedures.

- Results recording for net contents, sensory, HACCP and SSOP

- Assist in Intelex Document Control System, record retention program and management of  Recipe/Formula/Deviation database and distribution

- Support Management of Change Process

- Support Tracking/Trending of Behavior Based Quality Program

Laboratory

- Conducts daily routine sample analyses using lab techniques and other instrumentation following Good Laboratory Practices (GLP).

- Organizes laboratory records and files, summarizes data, and prepares and interprets reports for use by management. Ensures compliance to procedures and work instructions

- Supports laboratory activities to ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.

- Responsible for daily/weekly plating, reading, release/holds, swabbing, calibration, sample collection, Internal Control Plan, sample preparations, etc..

- Supports the administration, training, and execution of off- and on-line sensory, and test methods.

- Supports laboratory compliance (Calibration, equipment testing, etc.) to FSSC 22000 and Nestlé requirements

- Supports continuous improvement of Quality metrics/KPI's in the lab.

- Ensures correct recording of laboratory and quality records in compliance with the factory Quality Monitoring Scheme (QMS), including storage and retrieval of records.

- Supports Operations in attaining the Nestlé Quality Standards (QMS, NGMP, Manufacturing Instructions, etc.).

Quality

- Employee shall follow and carry out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findings or incidents.

- Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.

- Supports the compliance for FSSC 22000 while supporting continuous improvement for Quality metrics/KPI's in their area of responsibility.

- Supports Improvement initiatives (e.g. complaints, holds) with Factory.


REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

- B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred or equivalent experience

EXPERIENCE
:

- Preferably 1-3 years manufacturing QA/QC and/or laboratory experience in food industry.

- Knowledge of continuous improvement.

SKILLS
:

- Must have good verbal and written communication skills.

- Strong attention to detail.

- Must be able to handle multiple assignments.

- Must be precise and accurate, well organized worker.

- Must be able to perform in a demanding, fast-paced environment.

- Good mathematical (basic statistical skills highly desirable), problem-solving and analytical skills.

- Proficiency with computer systems, personal computers, spreadsheet software (Microsoft Office, etc.) and mainframe system with custom applications preferred.

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