Technician Pilot Plan

2 days left

Piscataway, NJ, United States
Feb 08, 2017
May 25, 2017
Contract Type
Full Time

Nestlé Health Science (NHSc) is a company on a mission and on the move, motivated by the opportunity to forge a major therapeutic role for nutrition in the management of health and establish a new industry between food and pharmaceuticals. The two elements of the equation are simple; societies are ageing and age and lifestyle related diseases are spiraling. Needs are growing for safe, effective and cost-effective solutions. At the same time, scientific understanding of health, disease and the potential of nutrition - as an integral part of managing health and disease - is growing.

Nestlé Health Science, a wholly-owned subsidiary of the Nestlé Group, was created in 2011 to be a leader in these developments and make things happen. We have over 3,000 employees around the world with a wide mix of capabilities - from bio-medical engineers to regulatory specialists, medical delegates (sales force) and health economic experts that reflect our dynamism and intent to create.

Position Summary:
The position is an individual contributor position which is a part of team within the Pilot Plant facility. The team member will support the execution of manufacturing site in a Pilot plant environment. Specifically the individual in the position will facilitate the mixing of batches, operating equipment.
Key Responsibilities
• Measure, Mix, adjust and homogenize batches
• Move stock
• Cleaning of chemicals
• Label bottles and cans

Experience and Education Requirements
• Minimum 2 years demonstrated work experience in a Food , GMP manufacturing or Pilot Plant environment
• Previous work experience in a manufacturing and or pilot plant facility
• Solid understanding of Microsoft Office tools

Minimum High School degree or equivalent

Overnight TRAVEL will be REQUIRED for TRAINING during the first 6 months

Preferred/ Education / Skills
• AA Food Science , Engineering and or related technical academic discipline

In addition to the above, you have to demonstrate your ability to work constructively with everyone who contributes; to be open to fresh ideas and leverage diversity of backgrounds and experiences; and to act with integrity. You also have to demonstrate your ability to focus on what matters and make choices; to deliver against clear, actionable and measurable priorities, and to work with a lean and nimble mindset. Finally, you will have to demonstrate your ability to challenge the status quo and to help us change the way people view nutritional therapies in health management, with a can-do attitude and passion.

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